X-Pan 8 inch

Rs. 4,769.00; Rs. 4,769.00
Unit price: per

A lightweight pan to complement your X-Pot

+ View tech specs

Colour: Charcoal Charcoal

Product variants

Highlights

BEST USE: Camping

PERFECT FOR: 2 People

WEIGHT: 8.6 oz | 245 g

COOKWARE MATERIAL: Hard anodized 5052 aluminum and silicone handles

X-Pan 8 inch

Rs. 4,769.00

Quantity:

X-Pan 8 inch

Rs. 4,769.00

Colour: Charcoal Charcoal

Product variants

Description
TECH SPECS
Technical Features
FAQ

Description

DESCRIPTION

Ideal for frying up your favorite backcountry meals, the eight inch X-Pan is made from lightweight hard anodized aluminum and shares the same concept as the X-Series pots, fitting neatly together with this nesting system. Designed with two silicone wrapped handles which tuck securely underneath for transportation, it allows the 2.8L X-Pot to friction fit neatly inside.

Features

Constructed of hard anodized aluminum.
Stiff and non-corrosive stainless steel handles fold up for use and down for transport.
Heat-resistant silicone grip handles for non-slip lifting and holding.

TECH SPECS

Best Use

Backpacking
Material(s)

5052 Aluminum
Special

2.8L X-Pot locks inside the X-Pan by friction fit


Dimensions	9 x 1 in9 x 1 in
Packed Size	8 x 1 in8 x 1 in
Weight	8.6 oz 245 g

Technical Features

TECHNICAL FEATURES

BPA FREE

FAQ

Frequently Asked questions

Can this cookware be used with a domestic stove?

Domestic stoves have a much higher output than backpacking stoves. If X Cookware is used with a home stove, the flame setting should be kept low, and care should be taken to ensure that the pot does not boil dry.

Is the X-Pan non-stick?

No, the suface of the X-Pan is not non-stick; it's polished hard-anodized aluminum. It's necessary to use more oil and start cooking at a lower temperature than in a non-stick pan.

Can the X-Pan be used over an open fire?

No. Open flames and high heat would likely damage the silicone rubber handles on this pan.

Is it dishwasher-safe?

The X-Pan cannot be used in a dishwasher. The anodized finish would be damaged by the caustic cleanser used in dishwashers. For tough stains and baked-on food, soak the pan in warm water with dishwashing soap, then hand wash.